Peter Breckon, born and bred in Newcastle, grew his understanding of food at Newcastle College, developed his detailed understanding of gastronomy under the likes of Heston Blumenthal, Mark Hix and Jamie Oliver’s flagship London eatery ‘Fifteen’, he then came back to Newcastle to ply his trade with Terry Laybourne.

All of this culinary knowledge and yet no kitchen and no menu to call his own, until now! Taking all of his refined cooking practices, taste combinations and his own love for hearty tasty social food, he has put together a phenomenal casual small plates menu together with a delightful brunch offering that not only combines all his love and creativity but does so in an environmentally friendly, organic, locally sourced way as possible. In summary, our menu is modern British cuisine with international flavours, delivered in a relaxed social environment. Small plates designed for sharing, 90% naturally gluten free, over half the dinner menu is vegetable based and almost all of the food is organic and locally supplied the North’s finest farmers fishermen and butchers.